1: Indulge in the classic lemon pound cake recipe, perfect for any season. A zesty and delightful treat that's sure to please.

2: Start by creaming butter and sugar, then add eggs one at a time. Zest and juice fresh lemons for added flavor.

3: Combine dry ingredients and mix with wet ingredients. Pour batter into a greased loaf pan and bake until golden.

4: While cake bakes, prepare a simple glaze with lemon juice and powdered sugar. Drizzle over cooled cake for a finishing touch.

5: Serve slices of lemon pound cake with a cup of tea or coffee. This moist and tangy dessert is perfect for any occasion.

6: Enjoy the bright and citrusy flavors of this lemon pound cake. Don't forget to share with friends and family!

7: Elevate the traditional pound cake with a burst of lemon. This recipe is a guaranteed crowd-pleaser.

8: Savor each bite of this zesty delight. The perfect balance of sweet and tangy in every slice.

9: Lemon pound cake is a versatile dessert that's loved year-round. Add a pop of citrus to your next gathering.

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