1: "Tip 1: Use fresh lemon juice for an extra burst of flavor."

2: "Tip 2: Cream the butter and sugar until light and fluffy for a tender texture."

3: "Tip 3: Don't overmix the batter to prevent a tough cake."

4: "Preheat the oven to 350°F and grease a loaf pan."

5: "Combine dry ingredients: flour, baking powder, and salt."

6: "In a separate bowl, mix wet ingredients: butter, sugar, eggs, lemon zest, and juice."

7: "Fold dry ingredients into wet until just combined."

8: "Pour batter into the prepared pan and bake for 50-60 minutes."

9: "Let cool before slicing and enjoying your perfectly baked Lemon Pound Cake."

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