Jimmy Red Corn Moonshine Recipe: Embrace the Spirit

Are you ready to embark on a flavorful journey into the world of homemade spirits? Look no further than Jimmy Red Corn Moonshine recipe! With its rich history and unique flavor profile, this moonshine recipe is sure to captivate your taste buds and leave you craving more. In this article, we’ll dive into the fascinating world of Jimmy Red Corn Moonshine, exploring its origins, ingredients, and step-by-step instructions for crafting your own batch of this iconic spirit.

Unveiling the Legend of Jimmy Red Corn

Before we delve into the recipe, let’s uncover the story behind Jimmy Red Corn. Originating in the Appalachian region of the United States, Jimmy Red Corn is a heirloom variety known for its deep red kernels and complex flavor profile. This heritage corn has been passed down through generations of Appalachian farmers, cherished for its resilience and unique taste. Today, Jimmy Red Corn is gaining recognition among distillers and chefs alike for its ability to impart depth and character to spirits and culinary creations.

The Distillation Tradition

Moonshining has a long and storied history in Appalachia, where resourceful locals have been distilling spirits for centuries. From clandestine operations hidden deep in the mountains to legal distilleries operating in plain sight, the art of moonshining has become deeply ingrained in the culture of the region. With its roots firmly planted in tradition and craftsmanship, Jimmy Red Corn Moonshine pays homage to this rich heritage while offering a modern twist on a classic spirit.

Ingredients You’ll Need

Now that you’re familiar with the legend of Jimmy Red Corn, let’s gather the ingredients needed to create this iconic moonshine:

  • 10 pounds Jimmy Red Corn (or substitute with another heirloom corn variety)
  • 5 gallons water
  • 6 pounds granulated sugar
  • 1 packet distillers yeast
  • 1 tablespoon yeast nutrient

Step-by-Step Instructions

With your ingredients in hand, it’s time to start brewing your own batch of Jimmy Red Corn Moonshine. Follow these simple steps to craft your own homemade spirit:

  1. Prepare the Corn Mash: Begin by thoroughly cleaning the Jimmy Red Corn and removing any debris or impurities. Grind the corn kernels to a coarse meal using a grain mill or food processor, taking care not to over-process.
  2. Cook the Corn Mash: In a large pot or kettle, bring the water to a boil. Add the ground corn meal to the boiling water, stirring constantly to prevent clumping. Reduce the heat to medium-low and simmer the corn mash for 45-60 minutes, stirring occasionally.
  3. Cool the Corn Mash: Once the corn mash has finished cooking, remove it from the heat and allow it to cool to room temperature. This will prevent the yeast from being killed by the high temperature of the mash.
  4. Add the Sugar and Yeast: Once the corn mash has cooled, stir in the granulated sugar until fully dissolved. Sprinkle the packet of distillers yeast and yeast nutrient over the surface of the mash, then gently stir to distribute evenly.
  5. Fermentation: Transfer the corn mash to a fermentation vessel, such as a food-grade plastic bucket or glass carboy. Seal the vessel with an airlock or lid fitted with a fermentation lock, and allow the mash to ferment for 5-7 days, or until bubbling ceases.
  6. Distillation: After fermentation is complete, it’s time to distill the moonshine. Transfer the fermented mash to a copper still or stainless steel pot still, and distill according to the manufacturer’s instructions. Collect the distillate in clean glass jars or bottles, discarding any foreshots or heads that may contain impurities.
  7. Aging (Optional): For a smoother and more refined flavor, consider aging your moonshine in charred oak barrels for several months to a year. This will mellow the harshness of the spirit and impart subtle oak notes.
  8. Enjoy Responsibly: Once your Jimmy Red Corn Moonshine is ready, pour yourself a glass and savor the fruits of your labor. Whether enjoyed neat, on the rocks, or mixed into cocktails, this homemade spirit is sure to leave a lasting impression.


Crafting your own batch of Jimmy Red Corn Moonshine is a rewarding experience that allows you to connect with tradition and craftsmanship in a unique and flavorful way. With its rich history and distinct flavor profile, this moonshine recipe is sure to become a cherished addition to your home bar. So gather your ingredients, fire up the still, and raise a toast to the spirit of Appalachia!

For more ideas, recipes, and cooking tips and tricks, please visit us at Elmariachi Johnston.

FAQs About Jimmy Red Corn Moonshine Recipe

Q1: Can I use store-bought cornmeal instead of grinding my own corn?

A1: While grinding your own corn will provide the freshest flavor and texture, you can certainly use store-bought cornmeal as a substitute. Just be sure to choose a high-quality, stone-ground cornmeal for the best results.

Q2: Is it legal to distill moonshine at home?

A2: The legality of home distillation varies depending on where you live. In many countries, including the United States, it is illegal to distill alcohol at home without a proper license. Be sure to research and understand the laws and regulations in your area before attempting to distill moonshine.

Q3: Can I use a different type of yeast for fermentation?

A3: While distillers yeast is recommended for making moonshine, you can experiment with different types of yeast to achieve unique flavor profiles. Just be aware that certain yeasts may produce different results in terms of alcohol content and flavor.

Q4: How long does Jimmy Red Corn Moonshine keep?

A4: When stored in a cool, dark place away from direct sunlight, Jimmy Red Corn Moonshine can be kept for several years. However, its flavor may change over time, so it’s best enjoyed within a year or two of bottling for optimal taste.

Q5: Can I flavor Jimmy Red Corn Moonshine with fruits or spices?

A5: Absolutely! Experimenting with different flavorings is part of the fun of making moonshine. Try infusing your moonshine with fruits like berries or peaches, or adding spices like cinnamon or vanilla for a unique twist on this classic spirit. Just be sure to use high-quality ingredients and monitor the infusion process closely to achieve the desired flavor intensity.