Jerry’s Crab Bomb Recipe: Dive into Deliciousness

Are you craving a taste of the sea, but tired of the same old seafood dishes? Look no further than Jerry’s Crab Bomb recipe! Bursting with flavor and packed with succulent crab meat, this recipe is sure to delight your taste buds and impress your dinner guests. In this article, we’ll take a deep dive into the world of Jerry’s Crab Bomb, exploring the ingredients, step-by-step instructions, and serving suggestions to help you create a mouthwatering seafood masterpiece.

What is Jerry’s Crab Bomb?

Jerry’s Crab Bomb is a delectable seafood dish that features lump crab meat mixed with a blend of seasonings and other ingredients, then baked to perfection. This dish originated in the Chesapeake Bay region of the United States, where crabbing is a beloved pastime and fresh seafood is abundant. The result is a rich and flavorful dish that highlights the natural sweetness of the crab meat.

Why Choose Jerry’s Crab Bomb?

Jerry’s Crab Bomb offers a unique twist on traditional crab dishes, combining the sweetness of lump crab meat with savory seasonings and creamy ingredients. It’s the perfect way to showcase the delicate flavor of fresh crab in a dish that’s both comforting and indulgent. Whether you’re serving it as a main course for a special dinner or as an appetizer for a gathering with friends, Jerry’s Crab Bomb is sure to be a hit.

Ingredients You’ll Need

Before you start cooking, gather all the necessary ingredients for Jerry’s Crab Bomb:

  • 1 pound lump crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s get cooking! Follow these simple steps to make Jerry’s Crab Bomb:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your Crab Bomb cooks evenly and thoroughly.
  2. Prepare the Crab Mixture: In a large bowl, combine the lump crab meat, mayonnaise, breadcrumbs, chopped parsley, Dijon mustard, Old Bay seasoning, Worcestershire sauce, lemon juice, salt, and pepper. Gently mix everything together until well combined.
  3. Form the Crab Bombs: Divide the crab mixture into four equal portions and shape each portion into a ball. Place the crab balls onto a baking sheet lined with parchment paper, leaving some space between each one.
  4. Bake the Crab Bombs: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the Crab Bombs are golden brown and heated through.
  5. Serve and Enjoy: Once the Crab Bombs are cooked, remove them from the oven and let them cool slightly before serving. Garnish with additional chopped parsley and lemon wedges if desired. Serve hot and enjoy the delicious flavors of Jerry’s Crab Bomb!

Serving Suggestions

Jerry’s Crab Bomb is a versatile dish that can be served in a variety of ways. For a simple yet satisfying meal, serve the Crab Bombs alongside a green salad or steamed vegetables. You can also pair them with your favorite dipping sauce, such as tartar sauce or aioli, for an extra burst of flavor. However you choose to enjoy them, Jerry’s Crab Bombs are sure to be a hit at your next meal!


With its rich flavor and succulent texture, Jerry’s Crab Bomb is a seafood lover’s dream come true. Whether you’re cooking for a special occasion or simply craving a taste of the sea, this recipe is sure to impress. So why wait? Gather your ingredients, fire up the oven, and treat yourself to a delicious meal that’s sure to become a new favorite!

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FAQs About Jerry’s Crab Bomb Recipe

Q1: Can I use canned crab meat for this recipe?

A1: While fresh lump crab meat is preferred for its superior flavor and texture, you can certainly use canned crab meat as a substitute. Just be sure to drain it well before mixing it with the other ingredients.

Q2: Can I prepare Jerry’s Crab Bombs ahead of time?

A2: Absolutely! You can prepare the crab mixture in advance and shape it into balls, then cover and refrigerate until you’re ready to bake them. This makes Jerry’s Crab Bombs a convenient option for entertaining or meal prep.

Q3: Can I freeze Jerry’s Crab Bombs?

A3: While it’s best to enjoy Jerry’s Crab Bombs fresh, you can freeze them before baking for up to three months. Simply shape the crab mixture into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the Crab Bombs to a freezer-safe bag or container and store them until ready to bake.

Q4: Can I adjust the seasonings in this recipe to suit my taste?

A4: Absolutely! Feel free to adjust the seasonings to your liking, adding more or less of any ingredient to suit your taste preferences. Just be sure to taste the crab mixture before shaping it into balls to ensure it’s seasoned to your liking.

Q5: What can I serve with Jerry’s Crab Bombs?

A5: Jerry’s Crab Bombs pair well with a variety of side dishes, including salads, roasted vegetables, rice, or crusty bread. You can also serve them as an appetizer alongside cocktail sauce or aioli for dipping. The options are endless!